Brownie Cookies with Chips (Printer-friendly)

Chewy, fudgy cookies made with brownie mix and studded with chocolate chips for extra richness.

# Ingredient List:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How-To Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Suggestions:

01 -
  • They're ready in twenty minutes flat, which means dessert happens on weeknights without the stress.
  • There's no fancy technique to master—just dump, stir, scoop, and bake your way to fudgy happiness.
  • The texture is that perfect chewy-fudgy balance that makes people ask if you actually made them from scratch.
02 -
  • Overbaking is the enemy here—pull them out when you think they might need one more minute, because they'll set perfectly as they cool and stay fudgy instead of becoming cakey.
  • Don't skip the five-minute resting period on the baking sheet or they'll break apart when you try to move them.
03 -
  • Brown the edges matter more than the time—every oven is different, so watch for that golden rim instead of trusting the timer completely.
  • If you like yours darker and crispier on the edges, increase the temperature to 375°F (190°C) and reduce baking time slightly to find your perfect texture.
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