Wholesome flatbread featuring cottage cheese, eggs, oat flour, topped with classic pizza ingredients.
# Ingredient List:
→ Flatbread Base
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# How-To Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Blend the cottage cheese in a blender or food processor until smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, Parmesan, salt, garlic powder, and oregano. Mix thoroughly to form a thick batter.
04 - Divide batter in half. Spoon each portion onto the prepared baking sheet and spread into ovals or rounds about 1/4 inch thick.
05 - Bake for 15 minutes, or until the flatbreads are firm and lightly golden.
06 - Remove flatbreads from oven. Spread pizza sauce over each base and layer with mozzarella, cherry tomatoes, black olives, spinach, and other desired toppings.
07 - Return to oven. Bake for 5 minutes, or until cheese is melted and bubbly.
08 - Garnish with fresh basil leaves, slice, and serve warm.