Fluffy eggs, crispy potatoes, cheese, and savory meat wrapped in a warm tortilla for a hearty start.
# Ingredient List:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 inch)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# How-To Steps:
01 - Fry bacon or breakfast sausage in a skillet over medium heat until browned and fully cooked. Remove and drain on paper towels, then chop into bite-sized pieces.
02 - In the same skillet, heat 1 tablespoon of vegetable oil. Add diced potatoes, onion, and bell pepper along with salt, pepper, and smoked paprika if using. Sauté for about 10 minutes until vegetables are golden and tender. Set aside.
03 - Whisk eggs with milk, salt, and pepper in a bowl. Heat remaining oil in a non-stick pan, pour in the egg mixture, and gently scramble until just set.
04 - Warm flour tortillas in a dry pan or microwave for 20 seconds to increase pliability.
05 - Distribute a quarter portion of potatoes, scrambled eggs, meat, and shredded cheddar cheese onto the center of each tortilla.
06 - Fold the sides of each tortilla towards the center and roll tightly to enclose the filling.
07 - Place burritos seam-side down in a dry skillet and grill for 2 minutes to seal and crisp the exterior.
08 - Serve the burritos hot, accompanied by salsa or hot sauce as desired.
