Lemon Herb Roasted Chicken (Printer-friendly)

Aromatic roasted chicken with lemon, herbs, and tender baby potatoes for a vibrant spring main dish.

# Ingredient List:

→ Chicken & Marinade

01 - 1 whole chicken (approximately 4 lbs), giblets removed
02 - 3 tablespoons olive oil
03 - 2 lemons, 1 zested and juiced, 1 sliced
04 - 4 cloves garlic, minced
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 tablespoons fresh thyme, finely chopped
07 - 1 tablespoon fresh parsley, finely chopped
08 - 1½ teaspoons sea salt
09 - 1 teaspoon freshly ground black pepper

→ Vegetables

10 - 2 lbs baby potatoes, halved
11 - 2 tablespoons olive oil
12 - 1 teaspoon sea salt
13 - ½ teaspoon black pepper
14 - 2 tablespoons fresh parsley, chopped for garnish

# How-To Steps:

01 - Preheat oven to 425°F. Pat chicken dry thoroughly with paper towels and position in large roasting pan.
02 - Combine 3 tablespoons olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, parsley, 1½ teaspoons salt, and 1 teaspoon pepper in small bowl.
03 - Rub marinade mixture generously over entire chicken, working underneath skin and into cavity. Place lemon slices inside cavity.
04 - Arrange halved baby potatoes around chicken in roasting pan. Drizzle potatoes with 2 tablespoons olive oil, season with 1 teaspoon salt and ½ teaspoon pepper, and toss gently to coat evenly.
05 - Roast for 1 hour 10 to 15 minutes until chicken juices run clear and meat thermometer inserted into thickest part of thigh reads 165°F.
06 - If potatoes require additional browning, remove chicken, increase oven temperature to broil setting, and roast potatoes for 5 to 7 minutes until golden brown.
07 - Allow chicken to rest for 10 minutes before carving. Garnish with fresh parsley and serve alongside roasted potatoes.

# Expert Suggestions:

01 -
  • One-pan simplicity means less cleanup and more time enjoying your meal
  • Fresh herbs and lemon create vibrant, restaurant-quality flavors at home
  • Gluten-free and naturally wholesome, perfect for various dietary needs
  • Impressive presentation that looks as stunning as it tastes
  • The baby potatoes soak up all the delicious chicken drippings for incredible flavor
02 -
  • Let the chicken come to room temperature for 30 minutes before roasting for more even cooking
  • Massage the herb marinade under the skin for maximum flavor penetration
  • Rotate the roasting pan halfway through cooking for even browning
  • Use the pan drippings to make a quick sauce by deglazing with white wine or chicken stock
  • Always rest the chicken before carving to keep the juices locked inside the meat
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