Browse Every Recipe - Page Number 4

Succulent shrimp in garlic butter sauce tossed with tender linguine. An elegant, quick Italian-American pasta dish.

Tender chicken breasts with creamy spinach and ricotta filling, baked in rich tomato sauce. Italian comfort food for four.

Steak and provolone between golden buttery bread with caramelized peppers and onions. A delicious fusion sandwich.

Fresh wrap with grilled chicken, romaine lettuce, parmesan, and creamy Caesar dressing in a soft flour tortilla.

Protein-rich Mediterranean salad with lentils, quinoa, chickpeas, and fresh vegetables tossed in Greek vinaigrette.

Bold Tex-Mex flavors meet comforting pasta in this creamy one-skillet dish with chicken, black beans, and melted cheese.

A decadent twist on the classic BLT with crispy bacon, fresh lettuce, tomato, creamy avocado, and melted cheese on buttery sourdough bread.

A rich Cajun-spiced pasta dish with roasted peppers, heavy cream, and Parmesan. Perfectly balanced heat and creaminess.

One-pan chicken thighs with caramelized potatoes, roasted radishes, and bright lemon. Easy 50-minute gluten-free dinner for 4.