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All Maison Batata recipes are here! Dive into meals organized by theme, ingredient, or course. Get tasty ideas for your next menu, only at maisonbatata.com.

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A plate of flavorful turkey meatballs, with a generous drizzle of sauce and fresh parsley.
Tender Turkey Meatballs Dish

Savory turkey meatballs baked and simmered in tomato sauce, perfect with pasta or rice for a hearty dinner.

Golden-brown veggie burger patty on a toasted bun, smelling delicious with fresh garnishes.
Hearty Veggie Burger Flavor

A tasty plant-based burger packed with chickpeas and fresh veggies, topped with classic burger fixings.

Lemon Pepper Chicken Tender
Lemon Pepper Chicken Tender

Juicy chicken breasts brightened with lemon zest and cracked black pepper, perfect for easy cooking.

Enjoy a delicious plate of flavorful Beef and Broccoli, perfect for a quick dinner.
Beef Broccoli Stir Fry

Tender beef and crisp broccoli blend in savory soy-garlic sauce served with steamed rice.

Delicious takeout-style Orange Chicken, perfectly coated and steaming, ready for serving with fluffy rice.
Crispy Orange Chicken Bites

Golden fried chicken pieces tossed in sweet and tangy orange glaze with a crunchy exterior.

A perfectly cooked, flaky Honey Garlic Salmon fillet with a rich, sweet and savory sauce.
Honey Garlic Salmon Fillets

Pan-seared salmon coated in a sweet-savory honey garlic glaze, perfect with rice or veggies.

Vibrant image of oven-roasted sweet potatoes, seasoned beautifully, showcasing their naturally sweet flavor.
Tender Roasted Sweet Potatoes

Golden sweet potato cubes roasted with olive oil and aromatic spices for a crisp finish.

A delicious bowl of Chicken Fried Rice, showcasing tender chicken amidst fluffy rice and savory sauce.
Chicken Fried Rice Classic

A quick, flavorful stir-fry with chicken, eggs, vegetables, and soy sauce for a satisfying meal.

Steaming white rice is pictured under a generous portion of flavorful General Tso's Chicken.
General Tsos Chicken Crispy

Crispy chicken in a sweet, tangy, mildly spicy sauce served atop steamed rice with garlic and ginger notes.