# Ingredient List:
→ Produce
01 - 2 large crisp apples (Honeycrisp or Granny Smith), cored and thinly sliced
02 - 1 small celery stalk, thinly sliced
03 - 1.75 ounces mixed salad greens (arugula, baby spinach)
→ Nuts
04 - 2.8 ounces walnuts, roughly chopped
→ Cheese
05 - 2.1 ounces crumbled blue cheese or feta (optional)
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon apple cider vinegar or fresh lemon juice
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste
# How-To Steps:
01 - In a small bowl, whisk together olive oil, apple cider vinegar or lemon juice, honey, Dijon mustard, salt, and pepper until fully emulsified.
02 - In a large salad bowl, combine sliced apples, celery, salad greens, and chopped walnuts.
03 - Drizzle the prepared vinaigrette over the salad and toss gently to coat all ingredients evenly.
04 - Sprinkle crumbled cheese on top if desired.
05 - Serve immediately to maintain maximum crispness of greens and apples.
