Apple and Walnut Salad

A refreshing winter salad featuring crisp apples, crunchy walnuts, and a tangy vinaigrette—this dish is perfect as a light appetizer or side dish. The combination of sweet and savory notes makes it a standout addition to any seasonal menu.

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Whether you are looking for a quick lunch or an elegant side for a dinner party, this Apple and Walnut Salad provides a burst of freshness. Its simple yet sophisticated dressing ties all the components together beautifully.

Ingredients

• 2 large crisp apples (such as Honeycrisp or Granny Smith), cored and thinly sliced
• 1 small celery stalk, thinly sliced
• 50 g mixed salad greens (e.g., arugula, baby spinach)
• 80 g walnuts, roughly chopped
• 60 g crumbled blue cheese or feta (optional; omit for dairy-free)
• 2 tbsp extra-virgin olive oil
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

In a small bowl, whisk together olive oil, apple cider vinegar (or lemon juice), honey, Dijon mustard, salt, and pepper until emulsified.

Step 2

In a large salad bowl, combine sliced apples, celery, salad greens, and walnuts.

Step 3

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

Step 4

Sprinkle crumbled cheese on top, if using.

Step 5

Serve immediately for maximum crispness.

Zusatztipps für die Zubereitung

Ensure you whisk the dressing until it is fully emulsified for the best flavor distribution. When combining the ingredients, toss gently to ensure the mixed greens are coated without becoming bruised.

Varianten und Anpassungen

Substitute pears for apples for a slightly different flavor profile. For a festive touch, you can add dried cranberries or pomegranate seeds, and remember to omit the cheese if you prefer a dairy-free version.

Serviervorschläge

This salad serves 4 and is excellent when paired with a crisp Sauvignon Blanc or a dry Riesling. It works wonderfully as a light starter or a refreshing side dish for winter meals.

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With its simple preparation and vibrant taste, this Apple and Walnut Salad is a nutritious and easy way to brighten up your winter dining.

Recipe FAQs

→ What type of apples work best?

Crisp, tart varieties like Honeycrisp or Granny Smith hold their texture well and provide a nice contrast to the sweet dressing. However, any firm apple will work wonderfully.

→ Can I make this salad ahead?

Prepare the dressing and slice ingredients up to 4 hours in advance. Store separately in the refrigerator and toss just before serving to maintain optimal crispness.

→ What can I substitute for walnuts?

Pecans, almonds, or hazelnuts work beautifully as alternatives. For a nut-free version, try sunflower or pumpkin seeds for similar crunch.

→ How do I toast walnuts?

Spread walnuts in a single layer on a baking sheet and toast at 350°F (175°C) for 5-8 minutes, watching carefully to prevent burning. This intensifies their naturally nutty flavor.

→ Is this suitable for dietary restrictions?

This dish is naturally vegetarian and gluten-free. Omit the cheese to make it dairy-free and vegan-friendly while still enjoying all the delicious flavors and textures.

→ What wine pairs well?

A crisp Sauvignon Blanc or dry Riesling complements the sweet-tart balance beautifully. The wine's acidity mirrors the vinaigrette while enhancing the apple's natural flavors.