Pin this There’s something magical about the deep, smoky aroma of pulled pork wafting through the house, especially during a celebration like Juneteenth. I can still hear the sizzle of the pork shoulder as it meets the heat, a prelude to the deliciousness on the way. This dish has an energy that seems to bring friends and family together, with laughter and stories shared over plates piled high. Paired with the vibrancy of watermelon slaw, it truly embodies a festive spirit. Each bite whispers tales of summer gatherings and joyful reminiscences.
One memorable afternoon, I made this barbecue feast for a group of friends who had never tasted pulled pork before. As the sun set, the laughter filled my kitchen while the slow cooker bubbled away. When it was finally time to eat, I felt like a proud chef as they raved over the tender meat topped with that sweet watermelon slaw. It turned that gathering from casual to unforgettable, a celebration that left everyone smiling and well-fed. The joy of seeing friends savor something you created from scratch is truly unparalleled.
Ingredients
- Pork Shoulder: The key to this dish, it becomes melt-in-your-mouth tender when slow-cooked correctly.
- Brown Sugar: This adds a hint of sweetness that perfectly balances the spices.
- Apple Cider Vinegar: It gives that distinctive tangy flavor that elevates the pork.
- Watermelon: This summer fruit brings freshness and helps to cut through the richness of the pork.
- Cabbage: Provides a crunchy texture and absorbs the slaw dressing well.
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Instructions
- Prepare the Pulled Pork:
- In a small bowl, mix brown sugar with spices and rub it all over the pork shoulder. Place it in the slow cooker, surround it with apple cider vinegar and Worcestershire sauce, and let it cook until fork-tender.
- Make the Watermelon Slaw:
- Combine the watermelon and cabbages in a large bowl. Whisk together the dressing ingredients and pour them over the slaw, tossing gently before chilling.
- Assemble and Serve:
- Place the pulled pork on a platter or in sandwich buns, generously topping with watermelon slaw. Serve right away, alongside extra barbecue sauce for drizzling.
Pin this 
Pin this This dish is more than just food; it brings memories of warmth and togetherness, of stories shared around the table. With each bite, you’re not just tasting the combination of flavors, but you’re also savoring the moments spent with loved ones, turning a meal into a celebration.
Making the Most of It
This recipe scales beautifully, so don’t hesitate to double it for larger gatherings. Plus, leftovers can be repurposed for tacos or on top of nachos, making it a versatile meal in more ways than one.
Seasonal Pairing
Serve this dish with a pitcher of sweet tea or a light lager to complement its rich flavors. The combination not only amplifies the Southern experience but also balances the meal beautifully.
Final Touches
Don’t forget about garnishing your plate with fresh herbs or lime wedges to brighten everything up.
- Adjust the slaw's sweetness by adding more honey if desired.
- Try using different types of vinegar for unique flavor twists.
- A little bit of spice in your barbecue sauce can take it to another level.
Pin this 
Pin this This Juneteenth BBQ Pulled Pork with Watermelon Slaw isn’t just a meal; it's a celebration of flavors, cultures, and cherished moments with those we love. Enjoy every last bite and the company that comes with it.
Recipe FAQs
- → How long does it take to prepare this dish?
The preparation time is about 35 minutes, while the cooking takes approximately 6 hours, resulting in 6 hours and 35 minutes total.
- → What can I serve with this pulled pork?
This pulled pork is delicious on its own or can be served in sandwich buns, alongside the watermelon slaw, and extra barbecue sauce.
- → Can I make this dish gluten-free?
Yes, simply use gluten-free barbecue sauce and ensure your Worcestershire sauce is also gluten-free.
- → What meat can I substitute for pork shoulder?
You can use pork loin or beef if you prefer, but the cooking times may vary.
- → How do I store leftovers?
Store leftover pulled pork and watermelon slaw in separate airtight containers in the refrigerator for up to 3 days.
