Seasonal Home Cooking

A vibrant bowl with marinated fish, fresh vegetables, avocado, and flavorful sauces ready in 40 minutes.

Juicy grilled chicken with strawberries, goat cheese, and honey balsamic glaze over fresh mixed greens.

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and toasted pine nuts. Ideal for spring gatherings.

Juicy grilled chicken with fresh oranges, avocado, and quinoa over mixed greens with citrus vinaigrette.

Golden tender root vegetables roasted with herbs for a naturally sweet caramelized side dish

A vibrant, earthy dip blending sweet roasted beets with creamy tahini, lemon, and garlic—perfect for dipping or spreading.

Vibrant winter salad with pomegranate seeds, walnuts, and fresh fruits in a light citrus dressing.

Vibrant roasted rainbow carrots paired with creamy tahini hummus for a colorful Mediterranean platter.

Creamy roasted butternut squash and red lentils infused with cumin, coriander, and warming spices. A comforting bowl ready in under an hour.