Browse Every Recipe - Page Number 6

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Vibrant beet and berry smoothie bowl packed with granola, fruit, and seeds.
Beet and Berry Smoothie Bowl #46

Antioxidant-rich blend of sweet berries and earthy beetroot, topped with crunchy granola and fresh fruit for a nutritious breakfast or snack.

Savory spiced nuts and seeds mix, toasted with warm spices, perfect for salads.
Spiced Nuts and Seeds Mix #47

Crunchy toasted nuts and seeds with warming anti-inflammatory spices for healthy snacking.

Roasted Root Vegetable Medley showcasing caramelized edges and vibrant colors.
Roasted Root Vegetable Medley #48

Golden tender root vegetables roasted with herbs for a naturally sweet caramelized side dish

A vibrant pink Roasted Beet Hummus served in a rustic bowl, garnished with fresh parsley and a drizzle of olive oil.
Roasted Beet Hummus #49

A vibrant, earthy dip blending sweet roasted beets with creamy tahini, lemon, and garlic—perfect for dipping or spreading.

Golden, crunchy roasted chickpeas seasoned with smoky paprika, perfect for healthy snacking.
Crispy Chickpea Snack #50

Crunchy roasted chickpeas with smoked paprika, cumin, and spices for protein-rich snacking.

Vibrant Pear Gorgonzola Salad, a delightful mix of crisp greens and tangy blue cheese.
Pear Gorgonzola Salad #51

Fresh greens with sweet pears, tangy Gorgonzola, toasted walnuts, and honey-balsamic dressing.

Colorful winter Pomegranate and Walnut Salad, perfect for a light, healthy side dish.
Pomegranate and Walnut Salad #52

Vibrant winter salad with pomegranate seeds, walnuts, and fresh fruits in a light citrus dressing.

A close-up of vibrant roasted rainbow carrots drizzled with creamy tahini hummus on a rustic platter.
Rainbow Carrots and Hummus #53

Vibrant roasted rainbow carrots paired with creamy tahini hummus for a colorful Mediterranean platter.

A vibrant Apple and Walnut Salad features crisp apple slices, crunchy toasted walnuts, and mixed greens tossed in a tangy vinaigrette.
Apple and Walnut Salad #54

Crisp apples and toasted walnuts tossed with fresh greens in tangy honey-mustard vinaigrette