Browse Every Recipe - Page Number 8

Creamy roasted butternut squash and red lentils infused with cumin, coriander, and warming spices. A comforting bowl ready in under an hour.

Vibrant vegetable-packed soup featuring colorful root vegetables and fresh produce for a nourishing, light meal.

Peppery arugula pesto with cottage cheese and Parmesan tossed with al dente linguine. Nut-free and ready in 25 minutes.

Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant, simple, and ready in 30 minutes.

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Oven-roasted pork with tangy rhubarb, red onions, and warming spices for a comforting one-tray meal.

Bold Roman pasta with Pecorino Romano and freshly cracked black pepper in just 25 minutes.

Roasted swede ribbons with gochujang dressing and rice noodles—sweet, spicy, and completely satisfying.

Pan-seared venison atop creamy swede mash with caraway seeds. A warming British main dish for cold evenings.