Maison Batata Recipes

Find all your must-have recipes with Maison Batata! Whether it’s for solo meals or family feasts, get inspired with easy, delicious ideas you’ll want to cook again and again.

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Maison Batata's Recipe Collection

Creamy filling in halved egg whites, Million Dollar Deviled Eggs topped with chives and paprika for a classic bite.
Million Dollar Deviled Eggs

Creamy, tangy stuffed eggs with a rich yolk mixture and garnish

Glazed Cranberry Bliss Bars garnished with extra dried cranberries, ideal for festive holiday dessert platters.
Cranberry Bliss Bars with Orange Frosting

Buttery cranberry bars with zesty orange cream cheese frosting and white chocolate drizzle

A slice of Heavenly Blood Orange Yogurt Cake shows moist crumb and sweet glaze, served on a white plate near fresh berries.
Heavenly Blood Orange Yogurt Cake

Vibrant moist cake with creamy Greek yogurt and zesty blood oranges topped with luscious citrus icing.

Sriracha Shrimp Tacos with Mango
Sriracha Shrimp Tacos with Mango

Spicy sriracha shrimp paired with fresh mango salsa in warm tortillas for a sweet and tangy fusion delight.

Aromatic Five-Spice Roast Ducks carved and served alongside fluffy jasmine rice and greens.
Five-Spice Roast Ducks

Aromatic whole duck with Chinese five-spice, honey, orange, and soy sauce, roasted to crispy perfection.

Tender Air Fryer Salmon and Swiss Chard is plated for two, garnished with garlic and smoked paprika seasoning.
Air Fryer Salmon and Swiss Chard

Crispy-skinned salmon with garlicky Swiss chard, ready in just 22 minutes for a nutritious, delicious meal.

Golden-brown venison steaks served over creamy caraway swede mash, with fresh thyme sprigs on the side.
Venison Steaks with Caraway Swede

Pan-seared venison atop creamy swede mash with caraway seeds. A warming British main dish for cold evenings.

Tender roasted swede noodles tossed with sesame oil and gochujang, topped with scallions and crunchy bean sprouts.
Gochujang Swede Noodles

Roasted swede ribbons with gochujang dressing and rice noodles—sweet, spicy, and completely satisfying.

A skillet of Cacio e Pepe, with steam rising and Pecorino Romano melted into a glossy, peppery coating.
Classic Roman Cacio e Pepe

Bold Roman pasta with Pecorino Romano and freshly cracked black pepper in just 25 minutes.