Maison Batata Recipes

Find all your must-have recipes with Maison Batata! Whether it’s for solo meals or family feasts, get inspired with easy, delicious ideas you’ll want to cook again and again.

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Maison Batata's Recipe Collection

Buttery sugar cookies shaped like shamrocks and topped with smooth green royal icing, perfect for holiday dessert trays.
St Patricks Shamrock Sugar Cookies

Buttery sugar cookies shaped like shamrocks with bright green royal icing decoration.

Spring Cucumber Strawberry Salad
Spring Cucumber Strawberry Salad

A bright, fresh salad blending cucumber, strawberries, mint, and a zesty dressing for springtime enjoyment.

Spring Birthday Sheet Cake
Spring Birthday Sheet Cake

Tender vanilla crumb with zesty lemon curd and whipped cream frosting, ideal for spring events.

Decadent black currant chocolate truffles with a smooth, tart ganache center, coated in rich dark chocolate for an elegant dessert.
Black Currant Chocolate Truffles

Velvety dark chocolate treats filled with a luscious black currant ganache and a hint of tartness.

A bowl of Black Currant Granita features bright crimson ice crystals and a fresh mint garnish, ready to enjoy.
Black Currant Granita

Tangy black currants transformed into a crystalline frozen delight perfect for warm weather.

Light and delicate meringue cookies infused with vibrant black currant powder, offering a sweet-tart burst in every bite.
Black Currant Meringues Delight

Delicate meringues featuring a tangy blackcurrant swirl, light and bursting with deep fruity flavor.

Cool Black Currant Popsicles show juicy texture and lemony tang, ideal for a hot summer day.
Black Currant Popsicles

Tangy frozen treat bursting with bold blackcurrant flavor, perfectly sweetened for cool summer enjoyment.

Black Currant Sorbet
Black Currant Sorbet

Vibrant frozen treat highlighting tart black currants with a hint of lemon and balanced sweetness.

A deep purple Black Currant Reduction drizzled over seared duck breast on a white plate.
Black Currant Reduction Sauce

Rich, concentrated sauce balancing tart black currants with red wine and herbs. Ideal for roasted meats and charcuterie boards.