Maison Batata Recipes

Find all your must-have recipes with Maison Batata! Whether it’s for solo meals or family feasts, get inspired with easy, delicious ideas you’ll want to cook again and again.

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Maison Batata's Recipe Collection

Freshly tossed Spinach and Berry Salad Bowl featuring toasted walnuts, sliced red onion, and a drizzled balsamic vinaigrette on a white plate.
Spinach Berry Salad Bowl

Refreshing spinach and berry blend with goat cheese, nuts, and homemade valsamic dressing.

Overhead view of a wholesome Chickpea Pasta Bowl, highlighting golden roasted vegetables and a drizzle of lemony tahini sauce over chickpea pasta.
Chickpea Pasta Bowl

Fiber-rich chickpea pasta with roasted vegetables and creamy tahini sauce for a satisfying plant-based meal.

Colorful stir-fried bok choy, bell pepper, and snow peas tossed with shirataki noodles in a glossy ginger sauce.
Shirataki Noodle Bowl with Ginger

Vibrant low-carb noodle bowl with crisp vegetables and fragrant ginger sauce, ready in 25 minutes.

A close-up of the Kale and Pomegranate Bowl drizzled with honey-Dijon dressing, highlighting the ruby seeds, green leaves, and toasted nuts for a healthy salad.
Kale Pomegranate Walnut Apple Bowl

Nutrient-packed bowl with tender massaged kale, sweet pomegranate, crisp apples, and toasted walnuts in a tangy honey-mustard dressing.

A vibrant low-carb Cauliflower Rice Bowl features juicy cherry tomatoes, fresh cilantro, and crumbled feta cheese for a colorful finish.
Cauliflower Rice Bowl with Protein

A vibrant low-carb bowl with riced cauliflower, seasoned protein, and fresh vegetables.

Crunchy walnuts and dried cranberries tossed in a tangy cider vinaigrette over this refreshing Mixed Greens and Apple Bowl.
Mixed Greens and Apple Bowl

Crisp apples, walnuts, and creamy cheese over fresh greens with tangy cider vinaigrette

This wholesome Farro Pasta Bowl is tossed with colorful Mediterranean vegetables, baby spinach, and a zesty lemon-oregano olive oil dressing for a light lunch.
Farro Pasta Bowl Mediterranean Vegetables

Nutty farro pasta with zucchini, bell peppers, cherry tomatoes, and feta in a zesty olive oil dressing.

Dusted with powdered sugar, this moist breakfast cake pairs perfectly with steaming black coffee.
Cranberry Orange Breakfast Cake

Tender crumb with bright orange zest and tart cranberry bursts makes this cake perfect for cozy mornings.

Steaming Korean beef noodles feature brown sugar and soy sauce coated noodles piled high with vibrant bell peppers and julienned carrots for a weeknight dinner.
Korean Beef Noodles

Tender beef and crisp vegetables with garlic-ginger aromatics pair with silky rice noodles in a savory soy-sesame sauce for a comforting bowl.