Juicy grilled chicken with fresh oranges, avocado, and quinoa over mixed greens with citrus vinaigrette.
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Juicy grilled chicken with fresh oranges, avocado, and quinoa over mixed greens with citrus vinaigrette.
A decadent twist featuring crispy mozzarella sticks nestled between melty cheese and golden bread, perfectly gooey and irresistible.
Succulent shrimp sautéed in zesty lemon-garlic butter with angel hair pasta. Fresh, light, and satisfying in under 30 minutes.
Sweet caramelized onions and nutty Gruyère cheese melted between crispy golden country bread. A gourmet French-inspired classic.
A fresh take on classic Caesar with grilled chicken strips, Greek yogurt dressing, and crisp romaine lettuce.
Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and toasted pine nuts. Ideal for spring gatherings.
One-pan chicken thighs with caramelized potatoes, roasted radishes, and bright lemon. Easy 50-minute gluten-free dinner for 4.
A rich Cajun-spiced pasta dish with roasted peppers, heavy cream, and Parmesan. Perfectly balanced heat and creaminess.
A decadent twist on the classic BLT with crispy bacon, fresh lettuce, tomato, creamy avocado, and melted cheese on buttery sourdough bread.