Five-Spice Roast Ducks
Aromatic whole duck with Chinese five-spice, honey, orange, and soy sauce, roasted to crispy perfection.
Maison Batata Recipes
Find all your must-have recipes with Maison Batata! Whether it’s for solo meals or family feasts, get inspired with easy, delicious ideas you’ll want to cook again and again.
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Maison Batata's Recipe Collection
Air Fryer Salmon and Swiss Chard
Crispy-skinned salmon with garlicky Swiss chard, ready in just 22 minutes for a nutritious, delicious meal.
Venison Steaks with Caraway Swede
Pan-seared venison atop creamy swede mash with caraway seeds. A warming British main dish for cold evenings.
Gochujang Swede Noodles
Roasted swede ribbons with gochujang dressing and rice noodles—sweet, spicy, and completely satisfying.
Classic Roman Cacio e Pepe
Bold Roman pasta with Pecorino Romano and freshly cracked black pepper in just 25 minutes.
Pork and Aromatic Rhubarb Traybake
Oven-roasted pork with tangy rhubarb, red onions, and warming spices for a comforting one-tray meal.
Vegan Pumpkin Risotto With Sage
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.
Seared Scallops With Escarole Salad
Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant, simple, and ready in 30 minutes.
Linguine with Arugula Pesto
Peppery arugula pesto with cottage cheese and Parmesan tossed with al dente linguine. Nut-free and ready in 25 minutes.